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	1.	Food flavoleings by Ashurst, Philip R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.5 ASH. Add to cart (remove)
	2.	Food flavorings by Ashurst, Philip R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.5 ASH. Add to cart (remove)
	3.	International standards for food safety by Rees, Naomi Watson, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 641.3 REE. Add to cart (remove)
	4.	Fatty acid and lipid chemistry by Gunstone, F D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 GUN. Add to cart (remove)
	5.	Technology of vitamins in food by Ottaway, P Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 OTT. Add to cart (remove)
	6.	Confictionery packaging equipment by Hooper, J H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.09 HOO. Add to cart (remove)
	7.	Functional foods : designer foods pharmafoods nutraceuticals by Goldberg, Israel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 GOL. Add to cart (remove)
	8.	Fermentation and food safety by Adams, Martin R Nout, M J Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.028 ADA. Add to cart (remove)
	9.	Terotechnology : reliability by Bhadury, Bikash Basu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 658.202 BHA. Place hold Add to cart (remove)
	10.	2005 ashrae handbook fundamentals by Ashrae Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 621 ASH. Add to cart (remove)

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