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	1.	Outlines of food technology by Von Loesecke,Harry W Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Von LoeseckeHarry W, 2007 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 VON. Add to cart (remove)
	2.	Outlines of food technology by Von Loesecke,Harry W Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Von LoeseckeHarry W, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 VON. Place hold Add to cart (remove)
	3.	Outlines of food technology by Von Loesecke,Harry W Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Von LoeseckeHarry W, 2007 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 VON. Add to cart (remove)
	4.	Drying and dehydration of foods by Von Loesecke,Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	5.	Drying and dehydration of foods by Von Loesecke,Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	6.	Drying and dehydration of foods by Von Loesecke , Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.28496 VON. Place hold Add to cart (remove)
	7.	Drying and dehydration of foods by Von Loesecke , Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.28496 VON. Place hold Add to cart (remove)
	8.	Drying and dehydration of foods by Von Loesecke , Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	9.	Drying and dehydration of foods by Von Loesecke , Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	10.	Drying and dehydration of foods by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 660.28496 VON. Add to cart (remove)
	11.	Drying and dehydration of foods by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	12.	Drying and dehydration of foods by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	13.	Drying and dehydration of foods by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)
	14.	Drying and dehydration of foods by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 660.28496 VON. Place hold Add to cart (remove)

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