The Charutar Vidya Mandal (CVM) University  
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1.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

2.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

3.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

4.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

5.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

6.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

7.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

8.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

9.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

10.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

11.
Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.

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