The Charutar Vidya Mandal (CVM) University  
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1.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Book, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 660.284 STA.

2.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Book, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 615.35 STA.

3.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Book, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 615.35 STA.

4.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Book, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 576 STA.

5.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Book, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 576 STA.

6.
Principles of fermentation technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

7.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

8.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

9.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

10.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

11.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Aditya Books, 1997
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

12.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington : Butterworth, 2005
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

13.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington : Butterworth, 2005
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

14.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington : Butterworth, 2005
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

15.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth, 2006
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

16.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth, 2006
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

17.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth, 2006
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

18.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth, 2006
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

19.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth, 2006
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.49 STA.

20.
Principles of fermentation technology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Butterworth, 2005
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 572.8 STA.

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