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	1.	Introduction to food engineering by Singh , R Paul Heldman Dennis R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SIN. Add to cart (remove)
	2.	Introduction to food engineering by Singh , R Paul Heldman Dennis R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SIN. Add to cart (remove)
	3.	Introduction to food engineering by Singh , R Paul Heldman Dennis R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SIN. Add to cart (remove)
	4.	Introduction to food engineering by Singh , R Paul Heldman Dennis R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SIN. Add to cart (remove)
	5.	Introduction to food engineering by Singh, R Paul Heldman, Dennis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SIN. Place hold Add to cart (remove)
	6.	Minimal processing of food and process optimization an interface by Singh, R Paul Oliveira, Fernanda A R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : C R C Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SIN. Add to cart (remove)
	7.	Food storage stability by Taub, Irwin A Singh, R Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : C R C Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 631.568 TAU. Add to cart (remove)
	8.	Food storage stability by Taub, Irwin A Singh, R Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : C R C Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 632.568 TAU. Add to cart (remove)
	9.	Introduction to food engineering by Singh, R Paul Heldman, Dennis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SIN. Place hold Add to cart (remove)

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