The Charutar Vidya Mandal (CVM) University  
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1.
Food analysis by
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [S.L]: Springer International Publishing, 2017
Availability: Items available for loan: Natubhai V Patel College of Pure and Applied Sciences (1)Call number: 664.07 NIE.

2.
Introduction to the chemical analysis of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Jones And Bartlet Pub, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.07 NIE.

3.
Introduction to the chemical analysis of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 NIE.

4.
Food analysis by
Edition: 3rd edition 2006.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Springer (India) Private Limited 2021
Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 664.07 NIE.

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