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	1.	Pearson’scomposition and analysis pf foods by Kirk, Ronald S Sawyer, Ronald Edition: 9th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K : Addison Wesley Longman, 2007 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.07 KIR. Add to cart (remove)
	2.	Pearson’scomposition and analysis pf foods by Kirk, Ronald S Sawyer, Ronald Edition: 9th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K : Addison Wesley Longman, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 KIR. Place hold Add to cart (remove)
	3.	No cover image available Pearson’s composition and analysis of foods by Kirk,Ronald S Sawyer,Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K : Addison Wesley Longman, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 KIR. Place hold Add to cart (remove)
	4.	Pearson’s composition and analysis of foods by Kirk , Ronald S Sawyer , Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Addison Wesley Longman, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 KIR. Place hold Add to cart (remove)
	5.	Pearson’s composition and analysis of foods by Kirk , Ronald S Sawyer , Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Addison Wesley Longman, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 KIR. Place hold Add to cart (remove)
	6.	Pearson’s composition and analysis of foods by Kirk , Ronald S Sawyer , Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Addison Wesley Longman, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 KIR. Place hold Add to cart (remove)
	7.	Pearson's composition and analysis of foods by Kirk,Ronald S Sawyer,R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Addison-Wesley England 1999 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 664.07 KIR. Place hold Add to cart (remove)

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