The Charutar Vidya Mandal (CVM) University  
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Introduction to food biotechnology

By: Material type: TextTextPublication details: New Delhi : CRC Press 2021Edition: 1st edition 2002Description: 350 pagesISBN:
  • 0-8493-1152-7
Subject(s): DDC classification:
  • 664 JOH
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Item type Current library Call number Materials specified Status Date due Barcode
Books Books Institute of Science & Technology for Advanced Studies & Research 664 JOH (Browse shelf(Opens below)) Available 01IS18180

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