The Charutar Vidya Mandal (CVM) University  
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1.
Chemical analysis of foods products by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

2.
Chemical analysis of foods products by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

3.
Chemical analysis of food and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

4.
Chemical analysis of foods and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

5.
Chemical analysis of foods and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

6.
Chemical analysis of foods and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : C B S Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC.

7.
Chemical analysis of foods and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Pub 1999
Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 664.7 JAC.

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