The Charutar Vidya Mandal (CVM) University  
Online Public Access Catalogue

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1.
Professional cooking by
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 GIS.

2.
Professional baking by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.815 GIS.

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