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	1.	Professional pastry chef : fundamental of baking and pastry by Friberg, Bo Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : John Wiley, 2002 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 FRI. Place hold Add to cart (remove)
	2.	Advanced professional pastry chef by Friberg, Bo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley, 2003 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 FRI. Place hold Add to cart (remove)

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