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	1.	Biological performance of materials : fundamental of biocompatibility by Black , Jonathan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 612.022 BLA. Add to cart (remove)
	2.	Handbook of indigenous fermented foods by Steinkraus, Keith H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 STE. Add to cart (remove)
	3.	Analyzing food for nutrition labeling and huzardous contaminants by Jeon, Ike J Ikins , Williams G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.07 JEO. Add to cart (remove)
	4.	Safe handling of foods by Farber , Jeffrey M Todd , Ewen C D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 641.3 FAR. Add to cart (remove)
	5.	Food additives by Branen, A Larry Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 641.3 BRA. Add to cart (remove)
	6.	Handbook of fruit science and technology : production composition storage and processing by Salunkhe, D K Kadam, S S Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.L] : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.028 SAL. Add to cart (remove)
	7.	No cover image available Food packaging : principles and practice by Robertson, Gordon L Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.L] : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.92 ROB. Add to cart (remove)
	8.	Handbook of food engineering by Heldman, Dennis R Lung Daryl B Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.L] : Marcel Oekker, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 HEL. Add to cart (remove)

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