The Charutar Vidya Mandal (CVM) University  
Online Public Access Catalogue

World encyclopedia of cooking ingredients

By: Material type: TextTextPublication details: London : Anness Pub Ltd, 2010.Description: 512ISBN:
  • 978 1 84777 441 8
Subject(s): DDC classification:
  • 641.5 ING
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books Books C Z Patel Institute of Business and Management 641.5 ING (Browse shelf(Opens below)) Available 03CZ04505

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