The Charutar Vidya Mandal (CVM) University  
Online Public Access Catalogue

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861.
Modern cookery, vol. 0ii by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

862.
Modern cookery, vol. 0ii by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

863.
Modern cookery, vol. 0ii by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

864.
Modern cookery, vol. 0i by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient Longman, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

865.
Modern cookery, vol. 0i by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient Longman, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

866.
Modern cookery, vol. 0i by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : Orient Longman, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.59 PHI.

867.
Cost accounting : principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : PHI Publication, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 657.42 NIG.

868.
Cost accounting : principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : PHI Publication, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 657.42 NIG.

869.
Cost accounting : principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : PHI Publication, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 657.42 NIG.

870.
Cost accounting : principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : PHI Publication, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 657.42 NIG.

871.
Cost accounting : principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : PHI Publication, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 657.42 NIG.

872.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

873.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

874.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

875.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

876.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

877.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

878.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

879.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

880.
Theory of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Frank Bros, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.

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