Results of search for 'ccl=su:"Hospitality"'

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	821.	No cover image available Food and beverage service by Lillicrap, Dennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELST, 2002 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.300 1 LIL. Place hold Add to cart (remove)
	822.	No cover image available Food and beverage service by Lillicrap, Dennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELST, 2002 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.300 1 LIL. Place hold Add to cart (remove)
	823.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	824.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	825.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	826.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	827.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	828.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	829.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	830.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	831.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	832.	No cover image available Theory of cookery by Arora, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Frank Bros, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO. Place hold Add to cart (remove)
	833.	Indian menu planner by Varma, Promodini Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Roli books, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.509 54 VAR. Place hold Add to cart (remove)
	834.	Professional cooking by Gisslen, Wayne Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 GIS. Place hold Add to cart (remove)
	835.	Professional baking by Gisslen, Wayne Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
	836.	No cover image available Food and beverage cost control by Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 681 MIL. Place hold Add to cart (remove)
	837.	Chef's companion : a culinary dictionary by Riely, Elizabeth Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, 2003 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.303 RIE. Place hold Add to cart (remove)
	838.	No cover image available Kebab's chutneys and breads by Kumar, Davinder Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : UBSPD, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 KUM. Place hold Add to cart (remove)
	839.	Prasad cooking with indian masters by Kalra, Jiggs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Allied, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 KAL. Place hold Add to cart (remove)
	840.	Creative carving of fruits and vegetables by Sihota, Kikky Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Lustre Press, 2005 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.819 SIH. Place hold Add to cart (remove)

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Your search returned 1078 results.