Results
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81.
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Service management :the new paradigm in hospitality by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Pearson, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 658.404 KAN.
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82.
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83.
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Colour library book of baking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Guildford : Colour Library Boks Ltd, 1987
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 664.2 JOY.
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84.
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World atlas of wine by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : BCA, 1994
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 912 JOH.
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85.
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Sales and service for the wine professional by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Continuum, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.22 JUL.
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86.
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World encyclopedia of cooking ingredients by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Anness Pub Ltd, 2010
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ING.
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87.
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Encyclopedia of wine : an az guide to wines of the world by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Webster's, 1993
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.22 CLA.
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88.
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Culina mundi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: China : Konemann, 2006
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BEL.
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89.
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Cook with jamie : my guide to making you a better cook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Penguin Books, 2006
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.51 OLI.
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90.
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Check in check out : managing hotel operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Pearson Education, 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 VAL.
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91.
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Check in check out : managing hotel operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Pearson Education, 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 VAL.
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92.
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Check in check out : managing hotel operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Pearson Education, 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 VAL.
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93.
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Check in check out : managing hotel operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Pearson Education, 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 VAL.
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94.
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Check in check out : managing hotel operations by
Edition: 8th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Pearson Education, 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 VAL.
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95.
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One thousand and one sauces food pleasures by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany : Naumann and Globel, 2002
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.814 NAU.
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96.
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Chocolate : heavenly seduction food pleasures by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany : Naumann and Globel, 2002
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.6 NAU.
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97.
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1000 vegetarian : recipes from around the world by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida : Parragon Publishing, 2002
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 PAR.
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98.
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Food and beverage management by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Haryana : Butterworth , 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 DAV.
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99.
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Food and beverage management by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Haryana : Butterworth , 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 DAV.
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100.
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Food and beverage management by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Haryana : Butterworth , 2009
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 DAV.
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