Results
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661.
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Tourism and hospitality in the 21st century by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Butterworth, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 338.479 1 LOC.
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662.
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Hospitality retail management : a unit manager’s guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Butterworth, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 LAS.
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663.
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Hotel front office : training manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : McGraw0Hill, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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664.
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Indian vegetarian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai : Navneet, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 PAR.
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665.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Frank Bros, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.
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666.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Frank Bros, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 ARO.
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667.
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Developing hospitality properties and facilities by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Butterworth, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 RAN.
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668.
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Fundamentals of menu planning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 MCV.
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669.
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On premise catering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 642 SHO.
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670.
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Resorts : management and operation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 MIL.
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671.
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Successful restaurant design by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 BAR.
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672.
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Hotel : interior structure by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Wiley Academy, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 CUR.
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673.
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Public house and beverage management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Butterworth, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 FLY.
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674.
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675.
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Hospitality sales and promotion : strategies for success by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida : Butterworth, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 TAY.
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676.
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Hotel and motel loss prevention : a management perspective by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Prentice Hall, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 BUR.
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677.
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Hotel maintenance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Standard Pub, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 GOY.
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678.
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679.
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680.
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