Results of search for 'ccl=su:"Food technology"'

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	61.	No cover image available Prescott and dunn’s industrial microbiology by Reed, Gerald Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 REE. Place hold Add to cart (remove)
	62.	Food microbiology by Frazier, William C Westthoff, Dennis C Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Tata Mcgraw Hill, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 FRA. Place hold Add to cart (remove)
	63.	Food microbiology by Frazier, William C Westthoff, Dennis C Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Tata Mcgraw Hill, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 FRA. Place hold Add to cart (remove)
	64.	General microbiology by Stanier, Roger Y Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan Press, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 STA. Place hold Add to cart (remove)
	65.	General microbiology by Stanier, Roger Y Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan Press, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 STA. Place hold Add to cart (remove)
	66.	No cover image available Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 JAY. Place hold Add to cart (remove)
	67.	No cover image available Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 JAY. Place hold Add to cart (remove)
	68.	Chemical analysis of foods products by Jacobs, Morris B Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC. Place hold Add to cart (remove)
	69.	Chemical analysis of foods products by Jacobs, Morris B Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 JAC. Place hold Add to cart (remove)
	70.	Experimental methods in food engineering by Rizvi, Syed S H Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIZ. Place hold Add to cart (remove)
	71.	Experimental methods in food engineering by Rizvi, Syed S H Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIZ. Place hold Add to cart (remove)
	72.	Experimental methods in food engineering by Rizvi, Syed S H Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIZ. Place hold Add to cart (remove)
	73.	Experimental methods in food engineering by Rizvi, Syed S H Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIZ. Place hold Add to cart (remove)
	74.	Experimental methods in food engineering by Rizvi, Syed S H Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIZ. Place hold Add to cart (remove)
	75.	Fundamentals of foods and nutrition by Mudambi, Sumati R Rajgopal, M V Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2007 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.93 MUD. Add to cart (remove)
	76.	Fundamentals of foods and nutrition by Mudambi, Sumati R Rajgopal, M V Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 MUD. Place hold Add to cart (remove)
	77.	Fundamentals of foods and nutrition by Mudambi, Sumati R Rajgopal, M V Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 MUD. Place hold Add to cart (remove)
	78.	Fundamentals of foods and nutrition by Mudambi, Sumati R Rajgopal, M V Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 MUD. Place hold Add to cart (remove)
	79.	No cover image available Handbook of analysis and quality control for fruit and vegetable products by Rangana, S Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Tata Mcgraw Hill, 2007 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.804 RAN. Add to cart (remove)
	80.	No cover image available Handbook of analysis and quality control for fruit and vegetable products by Rangana, S Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Tata Mcgraw Hill, 2007 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.804 RAN. Place hold Add to cart (remove)

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