Results
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421.
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Chocolate by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.637 4 YOC.
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422.
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Hamlyn book of decorating by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Octopus Pub, 2000
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 648 PHI.
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423.
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Mediterranean food of the sun by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hermes House, 2002
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.3 CLA.
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424.
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Managing frozen foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Woodhead Pub, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.453 KEN.
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425.
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Food and beverage management by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Butterworth, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 DAV.
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426.
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Modern food microbiology by
Edition: 7th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Springer, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 664.001 575 JAY.
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427.
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Food microbiology by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Tata Mc Graw Hill, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 664.001 575 PEL.
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428.
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429.
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Internet investigations in hospitality, travel and tourism by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Prentice Hall, 1997
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 LES.
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430.
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Principles of hotel management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Pragun Publications, 2006
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 KAI.
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431.
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Food and beverage services by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Pragun Publications, 2006
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.301 D'S.
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432.
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Within bars and restaurants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Page One Publishing Praivate Limited, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.876 PAG.
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433.
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Indian vegetarian delicacies by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Ocean Books, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.580 54 MAT.
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434.
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Microwave indian cooking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Ocean Books, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.580 54 SHA.
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435.
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Introduction to tourism and hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : TMH Publication, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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436.
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Introduction to tourism and hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : TMH Publication, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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437.
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Introduction to tourism and hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : TMH Publication, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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438.
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Introduction to tourism and hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : TMH Publication, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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439.
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Introduction to tourism and hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : TMH Publication, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 AND.
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440.
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Practical professional cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : Thomson, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 CRA.
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