Results of search for 'ccl=su:"Food technology"'

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	401.	Fruit and vegetable processing : organisations and institutions by Bhati ,Suman Verma , Uma Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 BHA. Place hold Add to cart (remove)
	402.	Fruit and vegetable processing : organisations and institutions by Bhati ,Suman Verma , Uma Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 BHA. Place hold Add to cart (remove)
	403.	Fruit and vegetable processing : organisations and institutions by Bhati ,Suman Verma , Uma Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 BHA. Place hold Add to cart (remove)
	404.	Food theory and applications by Bowers , Jane Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Press, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 BOW. Place hold Add to cart (remove)
	405.	Food theory and applications by Bowers , Jane Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Press, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 BOW. Place hold Add to cart (remove)
	406.	Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 JAY. Place hold Add to cart (remove)
	407.	Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 JAY. Place hold Add to cart (remove)
	408.	Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 JAY. Place hold Add to cart (remove)
	409.	Modern food microbiology by Jay, James M Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 JAY. Place hold Add to cart (remove)
	410.	Food microbiology : fundamentals and frontiers by Doyle , Michael Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wasington : Asm Press, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.001579 DOY. Add to cart (remove)
	411.	Science of cookie and cracker production by Faridi , Hamed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.7525 FAR. Place hold Add to cart (remove)
	412.	Food product developement : from concepts to the market place by Graf , Ernst Saguy , Sam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 GRA. Add to cart (remove)
	413.	Principles and practices for the safe processing of foods by Shapton , David A Shapton , Norch F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Butterworth Heinemann, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 SHA. Place hold Add to cart (remove)
	414.	Principles and practices for the safe processing of foods by Shapton , David A Shapton , Norch F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Butterworth Heinemann, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 SHA. Place hold Add to cart (remove)
	415.	No cover image available Safe food handing : a training guide for managers of food service establishments by Jacob , Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 JAC. Place hold Add to cart (remove)
	416.	No cover image available Safe food handing : a training guide for managers of food service establishments by Jacob , Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 JAC. Place hold Add to cart (remove)
	417.	Encyclopedia of fermented frash milk products by Kurmann , Joseph A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.024 KUR. Add to cart (remove)
	418.	Encyclopedia of fermented frash milk products by Kurmann , Joseph A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.024 KUR. Add to cart (remove)
	419.	Food oils and fats : technology utilization and nutrition by Lawson , Harry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.3 LAW. Add to cart (remove)
	420.	Know your foods by Mahindru, S N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : C B S Publisher, 1994 Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAH. Place hold Add to cart (remove)

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