Results
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21.
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22.
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Computers in hotels : concepts and applications by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 285 SEA.
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23.
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Computers in hotels : concepts and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 285 SEA.
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24.
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Quantity food production operations and indian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2018
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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25.
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Quantity food production operations and indian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2018
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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26.
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Food production operations by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2020
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL.
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27.
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Food production operations by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2020
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL.
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28.
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International cuisine and food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2020
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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29.
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International cuisine and food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2020
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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30.
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Food and beverage service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford, 2017
Availability: Not available: C Z Patel Institute of Business and Management: In transit (1).
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31.
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Food and beverage service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford, 2017
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.300 1 SIN.
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32.
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Food and beverage service : a training manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai : Mc Graw Hill, 2016
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.300 103 AND.
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33.
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Food and beverage service : a training manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai : Mc Graw Hill, 2016
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.300 103 AND.
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34.
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Tea for two and a piece of cake by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gurgaon : Random House India, 2015
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 823.92 SHE.
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35.
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Quantity food production operations and indian cuisine with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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36.
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Quantity food production operations and indian cuisine with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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37.
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Quantity food production operations and indian cuisine with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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38.
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International cuisine and food production management with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2014
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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39.
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International cuisine and food production management with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2014
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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40.
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International cuisine and food production management with cd by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2014
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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