Results
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21.
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Food science by
Edition: 5th edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 POT.
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22.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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23.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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24.
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Foods facts and principales by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAN.
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25.
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Foods facts and principales by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAN.
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26.
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Foods facts and principales by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAN.
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27.
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Foods facts and principales by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAN.
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28.
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Foods facts and principales by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MAN.
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29.
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Food science by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 POT.
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30.
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Food science by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 POT.
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31.
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Dictionary of food ingredients by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 IGO.
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32.
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Nutrition and diet therapy reference dictionary by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.8045 LAG.
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33.
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Bakery technology and engineering by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.752 MAT.
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34.
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Chemistry and technology of cereals as food and feed by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.768 MAT.
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35.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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36.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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37.
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Food science by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Surat : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SRI.
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38.
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Food science by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Surat : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SRI.
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39.
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Food science by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Surat : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SRI.
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40.
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Modern food microbiology by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 JAY.
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