The Charutar Vidya Mandal (CVM) University  
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121.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.028 LAL.

122.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 LAL.

123.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 LAL.

124.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 LAL.

125.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 LAL.

126.
Preservation of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Icar, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 LAL.

127.
Introduction to food nutrition and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Pub, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 VAS.

128.
Introduction to food nutrition and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Pub, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 VAS.

129.
Introduction to food nutrition and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Pub, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 VAS.

130.
Introduction to food nutrition and food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Pub, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.93 VAS.

131.
Nutritive value of indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.

132.
Nutritive value of indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.

133.
Nutritive value of indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.

134.
Nutritive value of indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.

135.
Nutritive value of indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.

136.
Techniques of food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur : Agrobios, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.07 WIN.

137.
Basic food microbiology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.0157 BAN.

138.
Basic food microbiology by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.0157 BAN.

139.
Modern food microbiology by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 JAY.

140.
Modern food microbiology by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.00157 JAY.

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