Meilgaard, Morten. <br/><br/>
Sensory evaluation techniques 

 - New York :  Crc Press,  1994 
 - 448. 
<br/><br/><label>ISBN: </label>0849338395  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEI