Hartel, Richard W. <br/><br/>
Math concepts for food engineering 

 - New York :  Crc Press,  1994 
 - 228. 
<br/><br/><label>ISBN: </label>0420055084  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00151  / HAR