Von Loesecke, Harry W. <br/><br/>
Drying and dehydration of foods 

 - Jodhpur :  Agrobios,  1994 
 - 273. 
<br/><br/><label>ISBN: </label>8177540351  
<br/><br/><label>Subjects--Topical Terms: </label><br/>. Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>660.28496  / VON