Sivasankar, B. <br/><br/>
Food processing and preservation 

 - New Delhi :  Prentice Hall Of India,  1994 
 - 356. 
<br/><br/><label>ISBN: </label>9788120320864  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / SIV