Ahvenainen, Raija. <br/><br/>
Novel food packaging techniques 

 - New York :  Crc Press,  1994 
 - 590. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.092  / AHV