Kamaliya, M K <br/><br/>
Baking science and industries 

 - Anand :  M K Kamaliya,  1994 
 - 289. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.754  / KAM