Stanbary, P F <br/><br/>
Principles of formentation technology 

 - Oxford :  Elsevier Publication,  1994 
 - 357. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.074  / STA