Jay, James M. <br/><br/>
Modern food microbiology  

 - 7th edition. 
 - New Delhi :  Springer,  1994 
 - 790. 
<br/><br/><label>ISBN: </label>0387231803  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00157  / JAY