TY  - BOOK
AU  - Williams, Peter A
AU  - Phillips, Glyn O.
TI  - Gums and stabilisers for the food industry 9
SN  - 0854047085 
U1  - 572.5672 
PY  - 1994///
CY  - London
PB  - Royal Society Of Chemistry
KW  - Biochemistry
ER  -