Robinson, Richard K. <br/><br/>
Encyclopedia of food microbiology  

 - San Diago :  Academic Press,  1994 
 - 661. 
<br/><br/><label>ISBN: </label>0122270703  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00157  / ROB