Fellows, P. <br/><br/>
Food processing technology : principles and practice  

 - 2nd edition. 
 - New York :  C R C Press,  1994 
 - 575. 
<br/><br/><label>ISBN: </label>0849308879  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / FEL