Ashurst, Philip R. <br/><br/>
Food flavorings 

 - 3rd edition. 
 - Gaithersburg :  Aspen Publication,  1994 
 - 460. 
<br/><br/><label>ISBN: </label>0834216213  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / ASH