Jongen, Wim. <br/><br/>
Fruit and vegetable processing improving quality 

 - New York :  C R C Press,  1994 
 - 388. 
<br/><br/><label>ISBN: </label>0849315417  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / JON