Zeuthen, Peter <br/><br/>
Food preservation techniques 

 - New York :  C R C Press,  1994 
 - 581. 
<br/><br/><label>ISBN: </label>0849317576  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / ZEU