TY  - BOOK
AU  - Kulp, Karel
AU  - Lorenz, Klaus.
TI  - Handbook of doughfermentations
SN  - 0824742648` 
U1  - 663.13 
PY  - 1994///
CY  - New York
PB  - Marcel Dekker
KW  - Beverage technology
ER  -