Springett, Mark B. <br/><br/>
Raw ingredient quality in processed foods : the influence of agricultural principles and practices 

 - [S.L] :  An Aspen Pub,  1994 
 - 216. 
<br/><br/><label>ISBN: </label>0834217694  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SPR