Owusu Apenten, Richard. <br/><br/>
Introduction to food chemistry 

 - New York :  C R C Press,  1994 
 - 249. 
<br/><br/><label>ISBN: </label>084931724X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / OWU