Arthey, David <br/><br/>
Fruit processing : nutrition products and quality management  

 - 2nd edition. 
 - [S.L] :  An Aspen Pub,  1994 
 - 312. 
<br/><br/><label>ISBN: </label>083421733  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.8045  / ART