Rechcigl, Miloslav. <br/><br/>
Crc handbook series in nutrition and food section d : nutritional requirements 

 - Ohio :  C R C Press,  1994 
 - 551. 
<br/><br/><label>ISBN: </label>0849327210  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.93  / REC