Maarse, Henk. <br/><br/>
Volatile compounds in foods and beverages 

 - New York :  Marcel Dekker,  1994 
 - 764. 
<br/><br/><label>ISBN: </label>0824783905  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAA