Singh, R Paul <br/><br/>
Minimal processing of food and process optimization an interface 

 - Boca Raton :  C R C Press,  1994 
 - 529. 
<br/><br/><label>ISBN: </label>0849379032  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SIN