Galliard, T. <br/><br/>
Starch : properties and potential 

 - New York :  John Wiely Publisher,  1994 
 - 151. 
<br/><br/><label>ISBN: </label>047191326X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.2  / GAL