Obrien, Richard D. <br/><br/>
Fats and oils formulating and processing for applications 

 - New Delhi :  Technomic Pennsylvania,  1994 
 - 694. 
<br/><br/><label>ISBN: </label>1566763630  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.3  / OBR