Bis. <br/><br/>
Is 13863 :1963 indian standard cereals and milled cereal products determination of the viscosity of flour method using an amylograph 

 - New Delhi :  Bureau Of Indian Standard,  1994 
 - 8. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.01  / BIS