TY  - BOOK
AU  - Bis.
TI  - Is 14135 :1994 indian standard code for hygienic practice for processing and handling of dehydrated fruits and vegetables including edible fungi
SN  - 0
U1  - 664.01 
PY  - 1994///
CY  - New Delhi
PB  - Bureau Of Indian Standard
KW  - Food technology
ER  -