Charm, Stanley E. <br/><br/>
Fundamentals of food engineering  

 - 2nd edition. 
 - Delhi :  A V I Pub,  1994 
 - 629. 
<br/><br/><label>ISBN: </label>0870550942  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / CHA