TY  - BOOK
AU  - Salunkhe, D K
AU  - Kadam, S S.
TI  - Handbook of fruit science and technology : production composition storage and processing
SN  - 0824796438 
U1  - 664.028 
PY  - 1994///
CY  - [S.L]
PB  - Marcel Oekker
KW  - Food technology
ER  -